
DG machinery offers optimized extrusion solutions *?always cost-efficient and complying with highest hygiene standards. Whether to produce high-quality breakfast cereals, grain snacks, food ingredients, petfood or aquafeed: DG people offer great leeway for parameter settings *?effectively enabling the customer to make almost any kind of extruded product.The goal of cooking extrusion is to cause starch gelatinization and/or protein denaturation during the process. These modifications are determined by the rotational speed of the screws and the applied shear forces. That gives the customer the option to define the product** degree of gelatinization, texture and quality. However, product quality is not only dependent on the structure of the extruder but above all on the skill and experience of the operator.Here at DG machinery we understand the importance of continuous research and development, A range of services has also been developed to exploit the latest technology to maximise eff... [
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